When you think of Capri, one of the most captivating islands in the world, you immediately think of extraordinary landscapes, crystal-clear waters, the legendary Faraglioni rocks, the Blue Grotto, fashion, glamour and luxury shopping at Via Camerelle.
In reality, this beautiful island also offers unique gastronomic experiences, as it is home to renowned restaurants where you can savor the authentic flavors of local seafood and traditional recipes.
Here is a list of the top five restaurants on the island of Capri:
Just a few meters from the Blue Grotto, this Mediterranean-style restaurant overlooking the sea exudes exquisite taste and refinement. Il Riccio is the quintessential example of high-end Italian seaside dining. Serving exclusively seafood, it is undoubtedly one of Capri's iconic dishes.
Whether you're a sweet tooth or not, a visit to the so-called "temptation room" to choose your dessert is a must! It's a small room decorated with traditional Capri majolica tiles that you'll likely not even notice, distracted by the vast selection of traditional Neapolitan and Italian desserts: rum baba, torta caprese, tarts, sfogliatelle, lemon delizia, and much more.
Il Riccio is one of the restaurants at the Jumeirah Capri Palace hotel, but is also open to non-guests. Easily reachable by sea with a private experience.
From its cliff overlooking the sea, Il Riccio restaurant has passionately inherited the legacy of the historic Anacapri restaurant "Add'o Riccio" and promises its guests an unforgettable culinary experience in an informal, bright, and vibrant atmosphere.
At the foot of the Faraglioni, in a magical location, amidst the crystal-clear water, the reflection of Capri's rocks, and the silence broken only by the sound of the waves, lies the restaurant "La Fontelina."
It opened in 1949 as a seaside trattoria: a simple place, where the catch of the day was roasted directly over charcoal, and a large pot of fish soup was always ready on the stove.
Today, there are a few more tables, a fully equipped kitchen, and a pergola with straw umbrellas to shade the tables, but the simplicity has remained the same.
Every day, the chef offers fresh pasta topped with seafood flavors expertly paired with seasonal greens and vegetables. You can always find all great classics like spaghetti with clams, fried mixed seafood, and octopus’ salad... All accompanied by a bottle of local wine or a nice glass of chilled sangria. Lunch at "La Fontelina" makes for a truly perfect day at the beach.
The best way to reach this restaurant is undoubtedly by sea with a private tour to Capri.
The restaurant “Da Paolino” was born spontaneously and naturally in the 1970s. Michelina and Paolino were a couple dedicated to raising and cultivating fruit trees and vegetables on a plot of land that also included two bocce courts, where the locals would gather to play and the occasional tourist would stop in the shade of a lemon tree to enjoy a glass of their grandfather's wine. Grandma Michelina was always ready to cook one of her specialties and offer a warm welcome, so her innate propensity for hospitality sparked the idea of starting a restaurant.
Today, Paolino is synonymous with Capri, hospitality, and fine dining and drinking. A restaurant that maintains its tradition and origins intact while adapting to an increasingly demanding and selective market. Here, you can still find the dishes Grandma Michelina used to cook, as well as more contemporary dishes, respecting the island's and Italy's origins in the selection of ingredients.
Walking along the picturesque Via Le Botteghe, just steps from Capri's famous Piazzetta, you'll immediately notice “La Capannina”, the restaurant that since its opening in 1931 has boasted a loyal clientele of international film stars and celebrities, who still enjoy gathering at the tables of the De Angelis family's historic restaurant.
The menu at La Capannina pays homage to traditional local recipes. Specialties include seafood scialatielli, stuffed calamari, linguine with scorpion fish, and, above all, ravioli capresi: undoubtedly the most iconic dish of the island's cuisine.
If you'd like to spend an evening in the company of a good glass of wine or a cocktail served with small deli samples and delicious pastries, you can choose the outdoor courtyard of La Capannina Bar, in the style of elegant Capri villas with antique prints on the walls, terracotta floors, and cozy lounges, where you can stay late into the night with good background music.
La Canzone del Mare is one of those places that have made the island of Capri famous worldwide and is an undisputed symbol of La Dolce Vita.
La Canzone del Mare represents an important piece of Capri's history, having been the setting for one of the island's most beautiful periods: the 1950s and 1960s. Illustrious figures, regular visitors to the island, spent summer days here sunbathing and enjoying traditional dishes.
Yesterday as today, the restaurant “La Canzone del Mare” invites you to enjoy the view of the Faraglioni of Capri from its terraces.
Take a seat at your table and indulge in the pleasure of lunch by the sea, facing the Faraglioni of Capri. La Canzone del Mare's cuisine will spoil you with the simple, authentic flavors of Capri cuisine. Fresh fish, seasonal vegetables, inviting pasta dishes, as well as grilled meats and fresh salads to please everyone.
The flavors of the sea and the island's lands are found in the dishes of this fantastic restaurant.
Reach this seaside restaurant on a private excursion from the Amalfi Coast and Capri.
Some of the best restaurants in Capri Island include Il Riccio, La Fontelina, Da Paolino, La Capannina, and La Canzone del Mare, known for their high-quality cuisine, iconic locations, and authentic flavors.
Restaurants such as Il Riccio, La Fontelina, and La Canzone del Mare are among the best seaside restaurants in Capri, offering stunning sea views and unforgettable dining experiences.
For a romantic dining experience in Capri Island, Il Riccio and Da Paolino are top choices, thanks to their intimate atmosphere and unique settings.
Yes, several of the best restaurants in Capri Island, including Il Riccio, La Fontelina, and La Canzone del Mare, can be easily reached by boat, making the journey part of the experience.
The best time to enjoy Capri’s top restaurants is from May to September, when weather conditions are ideal and seasonal seafood and local ingredients are at their peak.
