Craving the best pizza in Naples? Consider this DIY guide, slice by slice, through some of the tastiest pizzerias in the city. Naples boasts an incredible food scene — burgers, cocktails, and of course coffee — but pizza remains the undisputed queen. Whether you’re a local looking for new spots or a traveler just passing through, carb lovers will feel right at home here. Get ready to eat your weight in fresh mozzarella, San Marzano tomatoes, and perfectly blistered dough, baked strictly in a wood-fired oven.
From the most classic pies to gourmet creations, here are seven unmissable addresses where you can experience true Neapolitan pizza — among history, cinema, and tradition
L’Antica Pizzeria da Michele — Via Cesare Sersale, Historic Center
Founded in 1870, it is a true global institution. The menu has remained deliberately minimal: only Margherita and Marinara, to highlight the purity of the ingredients. It became world-famous thanks to the film Eat Pray Love starring Julia Roberts, which cemented the pizzeria as a must-visit stop for every foodie traveler.
Sorbillo — Via dei Tribunali
One of the most iconic names in Neapolitan pizza. The Sorbillo family has worked in the sector for generations and today represents a symbol of Neapolitan tradition. Famous for using DOP ingredients and for its high, fluffy crust, it often appears in international rankings and gastronomic TV programs.
Starita a Materdei — Via Materdei
A historic pizzeria active since 1901, made immortal by cinema: the famous fried pizza scene in the film L’Oro di Napoli with Sophia Loren was filmed here. Even today, the fried Montanara is one of the most requested dishes. Pure tradition, bold flavors, and an authentic neighborhood atmosphere.
50 Kalò — Piazza Sannazaro, Mergellina
The name means “good” in Neapolitan dialect. Pizzaiolo Ciro Salvo is considered one of the contemporary masters of dough: long fermentation, very high hydration, and extreme lightness. The pizzeria frequently appears in food guides and rankings of the best pizzas in Italy.
Concettina ai Tre Santi — Rione Sanità
Over 60 years of family history in the heart of the Sanità district. Today it is run by the new generation, who have brought innovation without losing their roots. The venue has become a symbol of the neighborhood’s rebirth and has been featured in various reports and documentaries about Neapolitan food.
Gino e Toto Sorbillo — Via dei Tribunali
Among the most crowded pizzerias ever. Here you can feel the energy of Naples at its liveliest: lines out the door, shared tables, and pizzas arriving steaming hot within minutes. It’s one of the most photographed stops for tourists and food influencers.
La Notizia (Enzo Coccia) — Via Caravaggio
Enzo Coccia is considered one of the pioneers of gourmet pizza. He was among the first to highlight the origin of flours and the quality of raw ingredients, bringing Neapolitan pizza into fine-dining contexts. Often a guest at culinary events and TV programs, he is a reference point for enthusiasts.
Whether you prefer the most traditional Margherita, movie-famous fried pizza, or a reinvented gourmet version, Naples offers a universe of flavors impossible to replicate elsewhere. The advice? Come hungry, explore neighborhood by neighborhood, and let yourself be guided by the aroma of the wood-fired oven: here every pizza tells a story — and often a scene from a film.
1. What is the oldest pizzeria in Naples mentioned in the guide?
L’Antica Pizzeria da Michele, founded in 1870, is one of the oldest and most famous institutions in the city.
2. What is the San Marzano Tomato?
It is a DOP tomato grown in the Agro Sarnese-Nocerino area, at the foot of Mount Vesuvius. It is famous for its sweet flavor, low acidity, and dense flesh — characteristics that make it ideal for Neapolitan pizza.
3. Who is considered a pioneer of gourmet pizza in Naples?
Enzo Coccia, founder of La Notizia, among the first to highlight high-quality flours and raw ingredients.
4. What does it mean that Sorbillo uses DOP ingredients?
It means they use products with Protected Designation of Origin certification, guaranteeing quality and geographic provenance.
5. Which pizzeria is among the most crowded and photographed by tourists?
Gino e Toto Sorbillo, on Via dei Tribunali, famous for its long lines and lively atmosphere.
